

VENEZIA DINNER MENU
Appetizers
SALADS
lettuce, genoa salami, provolone, tomato, artichoke and kalamata olives
with shrimp or chicken add $3
homemade blue cheese dressing, bacon and tomato.
lettuce, tomato, carrots, red cabbage, cucumbers and homemade croutons
HOUSE SPECIALTIES
meat and three cheeses
ground veal and fresh spinach baked with red and white sauce
Veal Parmigiana $14.95
stuffed with three cheeses and baked in red sauce
served with fettuccine alfredo
Shrimp or Chicken Alfredo $14.95
fried eggplant shell filled with shrimp & crawfish in a crabmeat cream sauce. served with a side of alfredo
mushrooms and onion in a marsala wine sauce over pasta.
shrimp & crawfish in a dill cream sauce, with a side of pasta & red sauce. Veal Supreme $17.95
fresh fish fried and topped with toasted almonds and meuniere sauce
topped with shrimp & crawfish in a dill cream sauce
served with pasta and red sauce or fresh vegetables
Half Muffaleta $8.95
PIZZA
ALL PIZZAS ARE HAND TOSSED 14 INCH
pepperoni, sausage, mushrooms, onions, & artichoke hearts
onions, bell peppers, black olives, mushrooms & artichoke hearts
Anchovies, Pepperoni, Sausage, Canadian bacon, Meatball, Red onion, Eggplant, Jalapenos, Mushrooms, Green peppers, Banana peppers, Salami, Black olives, Onions, Spinach, Artichoke, Green olives, Tomato, Extra cheese, Danish bleu cheese, Bacon, Feta cheese
Chicken, Shrimp, Breaded veal, Crawfish
DINNER